Laksa Prawn Fried Rice

Ingredients :
500g of cooked Royal Umbrella Short Grain Rice
3 tablespoon of Golden Circle Sunflower Oil
4 tablespoon of Laksa Paste
200g of Prawns
2 Hard Boil Eggs
10g of Coconut Milk
20g of Dried Shrimps
10g Laksa Leaves
30g of Shallots
1/4 teaspoon of Sea Salt
500g Golden Circle Sunflower Oil

Laksa Paste:
500g Chilli paste
50g Candlenuts
60g Shrimp Balacan
80g Yellow Ginger
50g Blue Ginger
50g Lemongrass
150g Shallots
100g Garlic
100g Dried Shrimps
100g Sugar
400g of Golden Circle Cooking Oil

Cooking Method:

Laksa Paste
1.  Grind items A to I individually and place them aside
2. Heat the oil in wok and fry the garlic and shallot till brown using low heat
3. Place the dry shrimp, candlenuts, yellow ginger, blue ginger, balacan, lemongrass and chilli into the wok and 
    consistently stir for 20 minutes
4. Add in the sugar and place the laksa paste aside
(Note: May purchase the ready-made laksa paste from the supermarket)

Laksa Fried Rice
1. Heat the oil in wok and fry both shallot and dried shrimp for 1 min
2. Add in cooked Royal Umbrella short grain rice and stir fry for 2 minutes
3. Place laksa paste and salt into the wok before adding the coconut milk. Fry for 5 minutes before placing it     
    aside
4. Stir fried the prawns with garlic for 2 minutes and place it aside
 5. Plate the laksa rice with the prawns and boiled eggs and garnish the rice with the laksa leaves