ABC Rice Bowl (Bibimbap)

Serves 3 

Prep Time: 15mins

Cook Time: 30mins (depends on your rice cooker) 

Ingredients:

260g Royal Umbrella Thai Fragrant Brown Rice

340ml Water

1 Carrot 

1 Japanese Cucumber 

100g Shimeiji Mushroom

100g Spinach

Sesame Oil

Salt and Black Pepper

Kimchi

Sauce:

4 Tbsp Gochujang 

1 Tbsp Sesame oil 

1 Tbsp Sugar

1 Tbsp Mirin

1 Tbsp Rice Vinegar

1/2 Tsp Soy Sauce

Cooking Method 

1 . Wash and rinse the rice. Transfer washed rice and water to a rice cooker. Cook per manufacturer’s instruction. 

2 . Cut carrots and Japanese cucumber into matchsticks. Cut the roots off the shimeiji mushrooms, roughly tear into pieces. Cut spinach into 2 inch pieces. 

3 . Heat up a pan with a small amount of sesame oil. Saute carrot with salt and pepper. Repeat this step to shimeiji mushroom and spinach. 

4 . Combine all the ingredients for sauce in a small bowl, mix well and set aside. 

To Assemble: Scoop a serving of rice to a bowl. Add carrot, Japanese cucumber, shimeiji mushroom, spinach and kimchi. Top with 1-2 tbsp of Bibimbap sauce. Serve!

Credits to: Emily (https://www.instagram.com/tofuandvanilla/) and YoRipe community